Seafood & Pastas

Reserve A Table

3

SEAFOOD & PASTA

Baked Pene 22.95

Italian sausage with a creamy garlic tomato sauce, baked with Quattro fomraggio

Gnocchi w/ Blackened Chicken 23.95

Prepared with a pesto cream sauce

Lobster Ravioli 25.95

Stuffed with lobster, shrimp and asparagus finished with a brandy cream sauce

Salmon 28.95

Dill cream sauce, served with whipped potatoes and sautéed vegetables

Shrimp Scampi 26.95

Black tiger shrimp in a garlic white wine sauce served with angel hair pasta

Fettuccine Alfredo 22.95

Creamy parmesan, pancetta sauce. Sun-dried tomatoes and peas

Jambalaya 27.95

Blackened chicken, prawns and andouille sausage with linguini in a Cajun remoulade sauce

Spaghetti Bolognese 23.95

Mixture of three fine meats: beef, veal and pork, topped with Italian red sauce

Swordfish Piccata 31.95

Prepared with a caper, lemon butter sauce. Served with herb rice and sautéed vegetables

Reserve Your Table Online!