(661) 799-9155

Appetizers & Salads

Reserve A Table
APPETIZERS

Calamari 17.95

Fried or Sautéed: Fried- caper aioli & spicy marinara. Sautéed with white wine, basil and garlic

Prawn Cocktail 17.95

Black Tiger Prawns, served with wasabi cocktail sauce

Escargot 15.95

Prepared with a Dijon, garlic cream sauce

Grilled Artichoke 16.95

Served with garlic mayo and drawn butter

Bacon Wrapped Scallops 17.95

Prepared with a honey-pineapple glaze and pineapple compote

Caribbean Chicken Satay Brochettes 14.95

Coconut marinated grilled chicken brochettes sprinkled with coconut shavings

Crostini with Bruschette 11.95

Tomatoes and basil chiffonade with feta cheese

Filet Mignon Satay 17.95

With a spicy peanut sauce

SOUPS

French Onion 9.95

Herb crouton and Swiss cheese

Soup du jour 7.95

Lobster Bisque 8.95

With lobster medallions and crème fraiche

SALADS

Caesar Salad sm 9.95 / lg 14.95

Romaine hearts with Mediterranean anchovies, served with parmesan crisps

Chopped Bleu Salad sm 9.95 / lg 14.95

Romaine with candied walnuts, bacon bits, parmesan & bleu cheese dressing

Caprese sm 9.95 / lg 14.95

Fresh buffalo mozzarella, red tomatoes and basil with balsamic vinaigrette

The Social Salad sm 9.95 / lg 14.95

Exotic greens with strawberries, toasted almonds, bleu cheese, Mandarin oranges, finished with a drizzle of raspberry vinaigrette

Chopped Apple Salad sm 9.95 / lg 14.95

Romaine, gouda cheese, candied walnuts and cranberries in an apple vinaigrette

Greek Salad sm 9.95 / lg 14.95

Romaine hearts with tomatoes, hothouse cucumbers, feta cheese, kalamata olives and herb lime vinaigrette

Pepper Encrusted Ahi Salad 17.95

Baby Spinach, egg, red onions, diced tomatoes, with a garlic wasabi vinaigrette

Add to Any Salad

add chicken to any salad….S 2.95 / L 5.95
add shrimp to any salad……S 4.95 / L 7.95

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RESTAURANT HOURS

Dining Room
Tuesday - Sunday: 5pm - 9pm
Monday: Closed
Bar
Tuesday - Sunday: 4pm - 10pm
Monday: Closed
Happy Hour
Tuesday - Thursday: 4pm - 6:30pm
Friday: 4pm - 6pm

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