Appetizers & Salads
Reserve A TableAntipasto Platter 14.95
Selected meats and cheeses with fresh fruit and wafers
Calamari 14.95
Fried or Sautéed: Fried- caper aioli & spicy marinara. Sautéed with white wine, basil and garlic
Prawn Cocktail 16.95
Black Tiger Prawns, served with wasabi cocktail sauce
Escargot 11.95
Prepared with a Dijon, garlic cream sauce
Grilled Artichoke 12.95
Served with garlic mayo and drawn butter
Bacon Wrapped Scallops 14.95
Prepared with a honey-pineapple glaze and pineapple compote
Caribbean Chicken Satay Brochettes 10.95
Coconut marinated grilled chicken brochettes sprinkled with coconut shavings
Crostini with Bruschette 10.95
Tomatoes and basil chiffonade with feta cheese
Filet Mignon Satay 12.95
With a spicy peanut sauce
French Onion 8.95
Herb crouton and Swiss cheese
Soup du jour 6.95
Lobster Bisque 7.95
With lobster medallions and crème fraiche
Caesar Salad sm 7.95 / lg 11.95
Romaine hearts with Mediterranean anchovies, served with parmesan crisps
Chopped Bleu Salad sm 7.95 / lg 11.95
Romaine with candied walnuts, bacon bits, parmesan & bleu cheese dressing
Caprese sm 7.95 / lg 11.95
Fresh buffalo mozzarella, red tomatoes and basil with balsamic vinaigrette
The Social Salad sm 7.95 / lg 11.95
Exotic greens with strawberries, toasted almonds, bleu cheese, Mandarin oranges, finished with a drizzle of raspberry vinaigrette
Chopped Apple Salad sm 7.95 / lg 11.95
Romaine, gouda cheese, candied walnuts and cranberries in an apple vinaigrette
Greek Salad sm 7.95 / lg 11.95
Romaine hearts with tomatoes, hothouse cucumbers, feta cheese, kalamata olives and herb lime vinaigrette
Pepper Encrusted Ahi Salad 16.95
Baby Spinach, egg, red onions, diced tomatoes, with a garlic wasabi vinaigrette
Add to Any Salad
add shrimp to any salad……S 3.95 / L 6.95
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THE SOCIAL RESTAURANT
RESTAURANT HOURS
Dining Room
Tuesday - Saturday - Thur: 5pm - 9pm
Sunday - Monday: Closed
Bar
Tuesday - Saturday: 4pm - 10pm
Sunday - Monday: Closed
Happy Hour
Tuesday - Thursday: 4pm - 6:30pm
Friday: 4pm - 6pm
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