"Chilean Sea Bass"
Honey, roasted bell pepper sauce, served with chipotle whipped potatoes
& sautéed vegetables

"Panko Encrusted Halibut"
Orange zest and citrus beurre blanc, with scalloped potatoes and asparagus

 "Salmon Phyllo"
Salmon filet baked in phyllo dough, finished with sauce muniere
served with garlic whipped potatoes and sautéed vegetables 

"Crab Ravioli"
 Stuffed with crab, mushrooms and asparagus, finished with a saffron cream sauce

"Lobster Thermidor"
Baked with Quattro formaggio, served with asparagus and chipotle whipped potatoes

"Seafood Newberg"
Scallops, shrimp & crab served with linguini in a cognac cream sauce

"Gnocchi"
Prepared with a pesto sauce, topped with parmesan cheese

"Spaghetti Bolognese"
A mixture of three fine meats; beef, veal and pork, topped with Italian red sauce

"Baked Penne"
 Italian sausage with a creamy garlic tomato sauce, baked with Quattro formaggio

"Fettucine Alfredo"
Creamy Parmesan pancetta sauce, sun-dried tomatoes and peas