"Filet Mignon Béarnaise"
Served with herb roasted potatoes and sautéed vegetables
$31

"Lobster Tail"
 Australian lobster with drawn butter served with roasted potatoes
and sautéed  vegetables
$38

   "Filet and Lobster"
Eight ounce filet mignon & eight ounce lobster tail
Served with scalloped potatoes and sautéed vegetables
$59

"Cuban Style Skirt Steak"
 Topped with sautéed onions, served with black bean rice and plantains
$19

"Osso Buco"
Served with mushroom risotto a la Milanese and sautéed vegetables
$29

"Rack of Lamb"
Dijon mustard and herb encrusted rack of lamb with mint hollandaise,
served with aromatic rice and sautéed vegetables
$31

"Lacquered Duck Breast"
 With toasted almonds and sherry-port reduction, served with whipped garlic potatoes and sautéed vegetables
$24

"Pork Loin"
 With an apple compote, prepared with a granny smith cream sauce
served with roasted potatoes and sautéed vegetables
 $19

"New York Au Poivre"
 12 oz center cut pepper seared, served with roasted potatoes and sautéed vegetables
$28

"Chicken / Veal Scallopine"
Choice of Marsala, Piccata or Parmesan, served with angel hair pasta
$18 / $19