"Filet Mignon Béarnaise"
Served with herb roasted potatoes and sautéed vegetables


"Lobster Tail"
 Australian lobster with drawn butter served with roasted potatoes
and sautéed  vegetables


   "Filet and Lobster"
Eight ounce filet mignon & eight ounce lobster tail
Served with scalloped potatoes and sautéed vegetables


"Cuban Style Skirt Steak"
 Topped with sautéed onions, served with black bean rice and plantains


"Osso Buco"
Served with mushroom risotto a la Milanese and sautéed vegetables


"Rack of Lamb"
Dijon mustard and herb encrusted rack of lamb with mint hollandaise,
served with aromatic rice and sautéed vegetables


"Lacquered Duck Breast"
 With toasted almonds and sherry-port reduction, served with whipped garlic potatoes and sautéed vegetables


"Pork Loin"
 With an apple compote, prepared with a granny smith cream sauce
served with roasted potatoes and sautéed vegetables
 

"New York Au Poivre"
 12 oz center cut pepper seared, served with roasted potatoes and sautéed vegetables


"Chicken / Veal Scallopine"
Choice of Marsala, Piccata or Parmesan, served with angel hair pasta