"Filet Mignon Béarnaise"Served with herb roasted potatoes and sautéed vegetables$31"Lobster Tail" Australian lobster with drawn butter served with roasted potatoes and sautéed vegetables$38 "Filet and Lobster"Eight ounce filet mignon & eight ounce lobster tailServed with scalloped potatoes and sautéed vegetables$59"Cuban Style Skirt Steak" Topped with sautéed onions, served with black bean rice and plantains $19"Osso Buco"Served with mushroom risotto a la Milanese and sautéed vegetables$29"Rack of Lamb"Dijon mustard and herb encrusted rack of lamb with mint hollandaise, served with aromatic rice and sautéed vegetables$31"Lacquered Duck Breast" With toasted almonds and sherry-port reduction, served with whipped garlic potatoes and sautéed vegetables$24"Pork Loin" With an apple compote, prepared with a granny smith cream sauceserved with roasted potatoes and sautéed vegetables $19"New York Au Poivre" 12 oz center cut pepper seared, served with roasted potatoes and sautéed vegetables$28"Chicken / Veal Scallopine"Choice of Marsala, Piccata or Parmesan, served with angel hair pasta $18 / $19