APPETIZERS

"Bacon Wrapped Scallops"
Prepared with a honey-pineapple glaze and pineapple compote

"Escargot"
Prepared with a Dijon, garlic cream sauce

"Caribbean Chicken Satay Brochettes"
Coconut marinated grilled chicken brochettes sprinkled with coconut shavings

"Anti Pasta Platter"
Selected meats and cheeses with fresh fruit and wafers

"Prawn Cocktail"
Garnished with wasabi cocktail sauce

"Calamari"
 Served with caper aioli & spicy marinara

"Crostini with Bruschette"
Fresh diced tomatoes and basil chiffonade with extra virgin olive oil

 "Mussels Provencal"
Green lip mussels prepared with garlic, tomato and white wine

"Filet Satay"
With a spicy peanut dipping sauce

"French Onion"
Herb crouton and Swiss cheese

"Lobster Bisque"
With lobster medallions and crème fraiche

"Soup du jour"

"The Social Salad"
Exotic greens with strawberries, toasted almonds, bleu cheese, Mandarin oranges, finished with a drizzle of raspberry vinaigrette

"Caesar Salad"
 Romaine hearts with Mediterranean anchovies, served with parmesan crisps

"Cranberry Spinach Salad"
 With goat cheese, candied walnuts and cranberries in an apple cider vinaigrette

"Mozzarella & Tomato Salad"
Fresh buffalo mozzarella, red tomatoes and basil with balsamic vinaigrette

"Greek Salad"
Romaine hearts with tomatoes, hothouse cucumbers, feta cheese,
kalamata olives and herb lime vinaigrette

"Shelley’s Salad"
Romaine with candied walnuts, bacon bits, parmesan & bleu cheese dressing